Join Our Team
We are always looking for energetic individuals to join our team! Below are our current job openings. Applications can be filled out online.
Thank you for expressing interest in working at Rizzo’s Pizzeria!
We are a high-volume restaurant committed to serving high-quality food at reasonable prices. Teamwork is the key to our success. Each person on our team is thoroughly trained to carry out their role and support one another. We are known for attracting and retaining high quality employees. Rizzo’s also has a reputation for being a stricter place to work. We are extremely busy, and systems need to be executed to properly serve our customers and create a quality, safe environment for our staff. This is not a job where you will have a high amount of down time. I assure you, if you genuinely want to learn, grow, and be a successful member of our team, you will enjoy the environment we create.
Owner Ashley Schumaker has over 12 years of leadership experience, 7 of those being in a senior management role for a fortune 500 company. She has attended several leadership development programs allowing her to perfect her ability to lead, train, and manage others. Ashley is committed to continuously learning and improving. She loves to teach and develop people to help them achieve their goals. Skills you learn at this job will prepare you for future employment and help set you above your peer group.
We begin hiring at age 14, with valid working papers.
Open Positions:
Counter Attendant:
- Flexible schedule (must work an average of 2 shifts per week). Every other Saturday night off when schedule allows.
- Must be available nights and weekends
- Job training provided; no experience required
- The counter attendant is responsible for assisting customers with in-person orders, phone orders, cashing customers out, and redeeming tickets at the game arcade. During down time, employee will help with general cleanup.
- Earn 14.20 per hour, plus per delivery reimbursement, AND tips (average compensation $15-$18 per hour depending on volume). Higher hourly provided based on experience.
General Cook:
- Flexible schedule (must work an average of 2 shifts per week). Every other Saturday night off when schedule allows.
- Must be available nights and weekends
- Job training provided; no experience required
- The general cook is responsible for preparing food to restaurant specifications. Employee will be trained on one unit initially and then cross-trained in other areas.
- Earn 14.20 per hour, plus per delivery reimbursement, AND tips (average compensation $15-$18 per hour depending on volume). Higher hourly provided based on experience.
We will hire for delivery/dishes if volume dictates but those positions are full at this time.