Position title
Daytime Cook & Counter Attendant
Employment Type
Job Location
Franklinville, NY, 14737
Date posted
December 5, 2020
Valid through
December 11, 2020

This position is the perfect role for someone looking for part-time employment with daytime hours.

We are a high-volume restaurant and pride ourselves on our outstanding customer service, team morale, and quality food.

Hours will vary based on business needs but will typically be 2-3 days per week. Employee is required to work a minimum of one Saturday or Sunday per schedule week. Schedule will be discussed in detail during interview.

  • Take customer orders in-person and over the phone accurately and efficiently.
  • Accept cash and credit card payments from customers and provide accurate change.
  • Prepare customer orders accurately and efficiently by reading a printed order slip.
  • Follow all safety rules for food preparation and handling.
  • Perform clean-up tasks including dishes, sanitizing stations and equipment, and maintain a clean work environment all times.
Working Hours
10-20 hours and 2-3 days per week. Shift will start at 11am and end at 4 or 5pm.
Base Salary
$11.80-$13 Per hour
  • Applicant for this position must be 18 years or older
  • Previous restaurant experience preferred but not required.
  • Must be able to communicate clearly in person and over the phone.
  • Must be able to work in a fast-paced environment with little down-time.
  • Must be able to carry out duties by reading and interpreting written instructions and by being given verbal instructions.
Job Benefits
  • After 90-day probationary period, you begin to accrue paid vacation and sick time off.
  • Flexible schedule
  • Minimum 2 days off per week (Currently Monday/Tuesday)
Restaurant, Food Service

Apply now

Thank you for submitting your application! We will be in contact through email or phone within 3 business days after this job posting closes.